Ristorante Trattoria Angiolino – Ai 13 Arrosti

We have been here many times and always order a lot and never the same thing twice. Attentive and great service, a homely vibe. Great atmosphere and a great time eating here. This dinner was one of the best I have ever had here.

The steak is not delicious. . When I came to the big city, there were too many restaurants to choose. I didn&#39;t know which one to eat. I passed this one on the way to another one, and then I walked in. . Seafood pasta and steak are not very good, steak is five-point ripe but very old, pasta is very, very hard and tasteless like uncooked, regret whether you should eat pizza. Finally, I checked out and asked me how I was. I told the truth. The service was good. I wanted to give a tip. The result was returned to me and I wiped a fraction.

There are many rigid requirements for the Florentine steak:
(1) The meat must come from a kind of Italian cattle called Chianina, which is also the largest and oldest cattle in the world.
(2) The steak must be made from the loin, which is the T-bone we are familiar with. The minimum weight is about 1-1.5 kg and the thickness is generally three to four fingers thick.
(3) The doneness of the steak when it is cooked. It is very simple, medium rare. Because
a steak worthy of the name of Florentine steak should be medium rare. So how well done is medium rare? The outer layer of the steak is cooked through, even a little burnt, but the beef inside is basically red and bloody.
How does it taste? It is too bloody. One cut, the bloody meat. However, the slightly cooked part on the outside is really delicious, but the inside is not so good.
The most acceptable is 50%, and 30% is also a challenge.
By the way, the potatoes are really delicious. I didn&rsquo;t finish the meat, but I ate all the potatoes.

No.4 of Local Restaurants in Florence

Came to this restaurant on the recommendation of a friend, I love the decor and food, every dish was beautiful, apple tomato, cheese plate, potato paste and pistachio crusted filet, and dessert, raspberry jam and fruit cake, cream cheese cake, cheese cake is the best I have ever had, highly recommended.

After visiting the Uffizi Gallery, you can walk to the Ponte Vecchio. I sat down and ordered a bottle of sparkling water. I asked for a slice of lemon to put into the glass. The lemon in the glass exuded a bright yellow color that only exists in Italy, and it kept floating in the water! !

We booked dinner, seafood pappardelle and sesame fish. The seafood pappardelle was unexpectedly delicious. But compared to the delicious seafood dinner, what impressed me more was the eyes of the people at the neighboring table. Although they tried not to look at us, their eyes still made me feel hot, and they watched us walk a long way. So the breakfast in the hotel was the same. Compared with several cities, Florence is particularly outstanding.

The restaurant is located in a prime location in the city center of Florence. We came here because of its reputation. Many people have recommended the steaks here to me. They are indeed delicious, with a melt-in-the-mouth texture that leaves me with an endless aftertaste. The waiter was also very considerate and cut the steak into small pieces for us.

我们已经来这里好多次了，每一次都会点很多，点的都没有重样。周到而且伟大的服务，有种回到家里边的氛围。这里的气氛很好，很享受在这里吃饭的时光。吃到的这一顿晚餐是我在这里吃到最好的一顿饭了。

这里的店家和服务人员都是很友好的，他们都会耐心的和我们交流。午餐的时间人不会太多，但是晚上人会挺多，如果可以建议你可以提前预定。这里有很多的菜品，你有很多的选择，只要是可以选择的酒都是很好的。

The shop owners and service staff here are very friendly, they will communicate with us patiently. There are not too many people during lunch time, but there will be a lot of people at night. If you can, you can make a reservation in advance. There are many dishes here, you have a lot of choices, and the wine you can choose is very good.

以后再去那个地方，我还会来这里吃饭的。这是附近为数不多的好吃的一家店。有很多的酒，你可以好好选择。最爱这里的茄子汁，真的很开胃还有美味的意大利辣酱面。工作人员和店家都很爱笑，人都是超级的好。

I will eat here again when I go to that place next time. It is one of the few good restaurants nearby. There are many wines and you can choose well. I love the eggplant juice here, which is really appetizing and delicious Italian spicy sauce. The staff and the store owner are very smiley and super nice.

这里是本地的餐厅，在这里可以吃到很多当地的美食，所以强烈推荐你们来这里。我已经去过这里两次了，我也还会再去的。优越的地理位置和友善的员工，都会让你感觉到很开心。还吃到来了美味的意大利面和露松鸡。

This is a local restaurant where you can eat a lot of local food so highly recommend coming here. I have been here twice and will go again. Great location and friendly staff will make you feel happy. Also came delicious pasta and dew grouse.

This place feels like a hidden gem. It&rsquo;s gorgeous inside with the most delicious food. Definitely check it out if you are looking for authentic Tuscan dishes!

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Grand Hotel Minerva

Hotel Indigo Florence, an IHG Hotel

Tivoli Palazzo Gaddi Firenze Hotel

Mercure Firenze Centro

Cathedral of Saint Mary of the Flower

Uffizi Gallery

Gallery of the Academy of Florence

Pitti Palace

The steak was not tasty. . When you come to a big city, there are too many restaurants to choose from. I don&rsquo;t know which one to eat. I passed by this restaurant on the way to another restaurant, and then I walked in. . The seafood pasta and steak were not very good. The steak was medium rare but very old. The pasta was very hard and not flavorful. It seemed uncooked. I regretted whether I should have ordered pizza. At the end, when I paid the bill, they asked me how it was. I told them honestly that it was not very good, but the service was still good. I wanted to give a tip, but they returned it to me and rounded off the amount.

Florence steaks, which contain many of the hard requirements: (1) meat must come from an Italian-grown cow called Chianina, which is also the largest and oldest in the world. (2) Steaks must use beef waist meat, that is, we know the T bone part, the weight of the version is about 1-1.5kg, the thickness is generally three to four fingers thick. (3) Steaks in cooking. Very simple, three cooked. Because the steak called Florence steak should be three-point ripe. How ripe is that three-point ripe? The outer layer of the steak is ripe, even a bit burnt, but the beef inside is basically red and bloody. What about the experience of eating? It&#39;s too bloody. Go down with a knife, bloody meat. However, the slightly cooked part outside is really delicious, and the inside is not flattering. Accepting 5 maturity at most, 30% is also a challenge. By the way, the potatoes are really delicious, the meat is not finished, but the potatoes are finished.

I came to this restaurant after a friend&#39;s recommendation. I like the decoration style of the restaurant very much. The food is also my favorite. Every dish is very beautiful. Apple tomato, cheese plate, potato paste and pistachio fruit knot Philip, as well as desserts, raspberry jam and fruit cakes, Cream cheesecake, cheesecake is the best I have ever eaten and highly recommended.

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